Fermentation tank | Working princile and
2012-5-26 · Mar 5, 2010. #2. Temperature is a concern. Your typical fermenter needs to run at 68-72, while you want your beer at 32 to get it to carb up properly. Additionally, commercial beer is meant to be as clear as possible, so the brite tank can be post filtration. Mostly, though, they're meant to be cold and hold pressure.
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